Hot Hors d' Oeuvres

50 pieces minimum per selection

Mushroom Profiteroles

Walnuts and Cream Cheese

 

Mini Quiche

Mushroom and Goat Cheese

Asparagus and Vermont Cheddar

Mozzarella, Tomato and Basil

 

Fig and Caramelized Onion Puffs 

Goat and Cream Cheese in Puff Pastry

 

Adobe Chicken

Yellow Rice, Diced Chicken, Andouille Sausage, Herbs and Spices in Phyllo

 

Crispy Spring Rolls

Shrimp or Vegetarian with Sweet and Sour, Hot Mustard and Soy Dipping Sauces

 

Arancini

Rice with Panko Crust mixed with Fontina and Truffle Oil

 

Gorgonzola and Cranberry Puffs

 

Blue Crab Cakes

Spicy Remoulade Sauce

 

Pot Stickers

Chinese Chicken or Gegetarian Dumplings with Soy and Rice Wine Vinegar Dipping Sauce

 

Mini Pulled Pork

Slow and Low Barbecue Pork, Slaw and Mini Rolls

 

Assorted Kabobs

Chicken Kabob with Garlic, Ginger, Spices and Lime
Szechwan Beef Kabob with Garlic, Ginger and Teriyaki Sauce
Shrimp and Andouille Sausage Kabob with Red and Green Peppers

 

Artichoke and Parmesan Fritters

Baby Artichoke Hearts with Parmesan Crust

 

Lady Liberty Duck Confit Tartlettes

Cherries, Black Pepper with Red Onion Confit

 

Lamb Lollipops

Lavender, Salt and Olives